February 03, 2021
Perfect Grilled Hanger Steak
ed steak recipe?Let us know how it went in the comment section below!
YIELDS:4SERVINGS
PREP TIME:0HOURS15MINS
TOTAL TIME:1HOUR55MINS
INGREDIENTS
1/4 c.
extra-virgin olive oil
1/4 c.
lemon juice (from 2 lemons)
2 tbsp.
Worcestershire sauce
2 tbsp.
packed brown sugar
2
cloves garlic, minced
1 tbsp.
fresh thyme leaves
1 1/2 lb.
hanger steak
Vegetable oil, for grill
Kosher salt
Freshly ground black pepper
DIRECTIONS
- In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.
- Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper.
- Grill, turning once, until medium-rare, about 5 minutes per side.
- Transfer to a cutting board and let stand 10 minutes.Slice meat against the grain.
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Posted by: bufuze at
04:46 AM
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