February 03, 2021

Perfect Grilled Hanger Steak

ed steak recipe?Let us know how it went in the comment section below!

YIELDS:4SERVINGS
PREP TIME:0HOURS15MINS
TOTAL TIME:1HOUR55MINS
 
INGREDIENTS
 
1/4 c.

extra-virgin olive oil

1/4 c.

lemon juice (from 2 lemons)

2 tbsp.

Worcestershire sauce

2 tbsp.

packed brown sugar

2

cloves garlic, minced

1 tbsp.

fresh thyme leaves

1 1/2 lb.

hanger steak

Vegetable oil, for grill

Kosher salt

Freshly ground black pepper

DIRECTIONS
 
  1. In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.
  2. Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper.
  3. Grill, turning once, until medium-rare, about 5 minutes per side.
  4. Transfer to a cutting board and let stand 10 minutes.Slice meat against the grain.
Barbecue, Grilling, Food, Roasting, Dish, Cuisine, Cooking, Churrasco food, Barbecue grill, Steak,

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法國菜該是怎麼樣的

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